Pink Fluff

Isn’t that just the prettiest bowl of pink fluff you ever done seen?  Okay, so it’s actually kinda gross looking when you see it like this, but let me tell you, this dessert slash side dish slash snack is the most wonderful bowl of fluffiness you’ll ever taste.  I bring it to every family gathering we ever have, and it’s usually received with big smiles and big spoons. 

If you’re my husband, you won’t like this dessert.  If you don’t like pineapple or cherries, you won’t like this side dish.  If you don’t like pink, you may not want to make this snack.  But I won’t hold any of those against you.  If you want to get to know me, get to know this Pink Fluff and you’ll know a little more about who I am.  Fluffy, sweet, and….pink?  Let’s move on to the recipe.

Pink Fluff

1 can cherry pie filling

1 can sweetened condensed milk

1 can crushed pineapple, drained (I’ve made it with chunks too)

8oz sour cream

1 T lemon juice

1 16 oz tub (large) Cool Whip. 

Mix pie filling, sweetened condensed milk, pineapple, sour cream and lemon juice in a very large bowl.  Fold in Cool Whip.

Refrigerate until ready to serve.

I see a theme with my two recipes I’ve posted this week.  Do you?  I must really like Cool Whip, and I REALLY like easy ‘mix and serve’ recipes.  I think you’ll like this one.  Let me know if you try it!