This organization tip isn't very exciting, but it definitely works for me.
When Jack turned 6 months, I was excited to start making baby food. He didn't eat a lot at first of course, so I had a lot left over for freezing. I originally thought I'd purchase the fancy baby food cubes which stack nicely and keep things easy and clean while freezing your homemade baby food. But then I figured out that they're just glorified ice cube trays. In order to do anything I can to save us money, I decided not to buy the fancy cubes and just get a set of ice cube trays. I bake or steam the food, throw it in the blender to puree' it, and then freeze it in ice cube trays for a few hours or overnight. I then put the cubes in freezer bags and toss them in the freezer.
This was fine for a while, but then I had bags tossed all over my tiny freezer, and I was going crazy with the disorganized mess. (this may seem strange to those of you who know me, but I really hated not being organized with my baby food). In order to solve this mess, I knew I just needed a box of some sort. But I didn't want to purchase anything new (even though visions of cute little colorful sorting baskets came to mind). So, I found a box that was in my pantry, not in use, and tossed my bags in it. It was big enough to hold a few bags, and small enough to not take up a lot of freezer space. I can't close the lid, but that's ok for me. It adds vertical space to store my bags.
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That's what I did when Shawn was just starting solids! It works fantastic and makes portioning so easy!!!
ReplyDeletePerfect container! I liked using the ice cube trays too. =)
ReplyDeleteI used ice cube trays as well and when my little one got older, I used silicone lined cupcake tins. It worked great! Check out the website nurturebaby http://www.nurturebaby.com for lots of baby and toddler recipes.
ReplyDeletewhere were you when I had kids.
ReplyDelete