I was posting recipes here for a while, then I dropped off the recipe bandwagon. I don’t love to blog about recipes, but I do love to share yummy food, so I’ll do a quick cheater recipe blog post.
These are the recipes I’ve been trying out lately on our low calorie diet. They’re pretty yummy. (you can click on the pictures to be taken to the recipe)
This is Kraft’s Fish and Vegetable Casserole. It was pretty tasty, though, I would never have thought about putting something like this together. I ended up changing some basics of it, so I can’t say what the original recipe tastes like, but the skeleton of it that I used worked well with my changes. It calls for red peppers (I used green), onions, white fish (I used Swai), tomatoes (I forgot to add these), Italian dressing, and red potatoes (I used sweet potatoes because that’s what I had on hand). And then it’s all topped with mozzarella cheese (I used a Mexican blend because that’s what I had). It did call for cilantro, but none of us really like cilantro, so I left it out. I think this dish would be great with chicken or pork as well.
This next recipe is one of our favorites now. Honey Mustard-Glazed Pork Chops from Eat Better America is now our go-to recipe for quick and yummy dinners around here. We’ve had it twice in the last week. You just sear the chops real quick, then add a mixture of honey, mustard, ground cloves, onion powder, salt (or onion salt if you have it) and pepper to the chops and let them cook for about 10 minutes. It’s that easy. I usually roast some broccoli or do a mixed veggie on the side. YUM!
Beef and Bean Enchiladas. This is our other OH MY GOSH IT’S AMAZING recipe. We fell in love with this recipe as soon as it crossed our lips. I haven’t made it again yet, but I will be making it as soon as ground beef goes on sale again. That’s how I roll. I don’t like beans, so I was a little leery of this one, but I didn’t even notice the beans in there when I was eating it. It’s another super easy recipe. Sauté the peppers and onions, brown the beef, add the seasonings and beans, then wrap everything up in tortillas. Put some salsa in a pan, lay your wraps in the pan, then cover with salsa and cheese. Bake and enjoy! Really. It’s so super easy and so super yummy. I used low carb tortillas last time, but I’m going to use my homemade ones next time.
That leads me to this final recipe I’ve tried recently. I like tortillas, but I don’t love them. They usually have a harsh taste to them that I just can’t describe. But it leaves me reaching for the hard tacos instead of the tortillas on taco night. I decided to try my hand at homemade tortillas and WOW are they good! I could eat the whole batch in one sitting I’m sure! That strange, harsh taste is not there at all. Flour, salt, baking powder, water, & oil. That’s all. Now, I do have to admit that they take a lot of work to roll out super flat, and my arm muscles were given a workout when I made my batch, but they really are worth it.
There ya go! I hope you try something listed here. They really are yummy. Let me know what you try – I love to hear other’s reactions to what I think is yummy. Oh, and if you’re looking for more healthy recipes, you can check out my ever growing Healthy Recipe Pinboard. If you need an invite to join Pintrest, let me know and I’ll get you started. it’s addicting, but oh so helpful when you want to find really great ideas.